Starting next week, the University of Oregon’s Food Studies department will be presenting a Sustainable Film Series, with screenings followed by panel discussions.
The series will begin on May 3rd at 7pm with Tamara Kotevska and Ljubomir Stefanov’s “Honeyland” in Kalapuya Ilihi 117.
This will be followed by “A Plastic Ocean” on May 10th; “Kiss the Ground” on May 17th; and “Killing the Klamath” on May 24th.
