Farmworkers, Forest Fires, & Food
Friday, January 22, 2021 @ 12–1pm
Our first Food Talk of winter term will focus on how forest fires impact farmworkers. Our guests speakers will discuss a recent survey being conducted in Oregon and elsewhere on the impacts of forest fires and COVID-19 on farmworkers.
Register for Zoom talk in advance at: https://uoregon.zoom.us/meeting/register/tJAsf-iqrj0vGtblpDUreMP2t3y18HmPNBhD
